This is total inspiration from Hyson and Kasia, when they cooked this at the youth silence course....absolutely heaven! I actually didn't make this totally from scratch...bought a can of vegetarian chili and corn bread mix from Trader Joe's, and added some sauteed zuchinis, carrots, and tomatos in the chili towards the end so there's at least some freshness. For the corn bread, i used coconut oil.... Serve hot and top it off with shredded cheese and sour cream. YUMMYYYYYY is all i can say!!!!!
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