Hearty Amaranth porridge for breakfast!
It's been rainy and cloudy today, so for breakfast a warm amaranth porridge is what I made and what hits the spot! In here is amaranth cooked in with sunflower seeds. For the topping I have made a mixture in a food processor of raisins, dates, coconut flakes, hemp seeds, sesame seeds, flax seed and blended it together. You don't have to do this step, this was just leftover from a dessert I made the previous night. I also added walnuts. You can just put any toppings you'd like! Then you can add your sesame milk or any milk you like. This is filling and so very nourishing and yummy!