Cream of Asparagus soup

Ingredients:

asparagus

onion

garlic

ghee

soaked cashews or regluar cashews are fine

salt and pepper

water

In a pot, sautéed the onion and garlic with ghee.  Cook until the onions are browned.  Add in Asparagus and water and bring to a boil.  Boil for just a few minutes.  Transfer ingredients to a blender and add the cashews, and salt to taste.  Blend until smooth and creamy.  Top w/ pepper or basil as garnish.  Enjoy!