Healthy Mexican inspired dinner :)

Ingredients:

cooked quinoa and millet

any veggies in season (in this one I have added shredded butternut squash, carrot, collard greens, corn, and onions.)

taco seasoning from trader joes

coconut oil

avocado

sauerkraut

parsley

Instructions:

Sautee all the veggies with some oil, and when cooked add taco seasoning towards the end.  Add cooked quinoa and millet.  Top with avocado, sauerkraut, and parsely.  Enjoy!!!