Vegan Buckwheat carrot cake w/ cashew-date frosting

A dream come true....you can have delicious carrot cake that is totally gluten free, sugar free, and dairy free!  

I used this wonderful recipe below but altered it little bit.  Instead of agave nectar I used Maple syrup.  

http://www.voices4animals.org/?p=1140

Cashew date frosting

Ingredients:

Soaked cashews

Medjool dates

a little bit of water

vanilla extract

a pinch of salt

Blend well in blender or food processor until creamy.