Vegetarian Enchiladas

I made my own version of enchiladas....Here's what you'll need:

Ingredients:
corn tortillas
re fried beans
tomatoes
lemon
cilantro
green chili
salt to taste
cheese

To make the enchilada sauce, puree about 5 or more tomatoes, juice of small lemon, with 1-2 green chillies, and handful of cilantro, and salt to taste. Puree into a smooth consistency.

Preheat oven to 350 degrees F. Spread a layer of enchilada sauce on the bottom of the baking pan. Taking a corn tortilla, fill the tortilla with refried beans and alot of cheese, and roll it up, and place it in the pan. Continue making these rolls until they fill the pan. After that, pour the enchilada sauce on top of the rolls, and top with a generous amount of cheese. Bake until the cheese has melted and cooked (about 15 minutes or so). I usually make a sauteed vegetable on the side.

Enjoy!