Pad Thai

It's been awhile since I made Billy's version of Pad Thai, which is THE BEST!!!!!!!!!!









Ingredients:

rice noodles ( you can get this at any health food, or asian store)
Veggies ( bok choy, broccoli, carrots, cauliflower, bell peppers, or any veggies you like)
Peanuts (grounded)
Cilantro

Sauce:
Coconut aminos, or just salt.  I no longer like to use Bragg's soy amino because it's essentially another form of MSG.  :(  
maple sryup
ginger (1 big chunk cut into small pieces)
oil
garlic (if preferred.  although i don't put it, and its still very tasty.)

Cook the noodles and but don't cook it all the way.  Keep it al dente (3/4 cooked) and set aside.

In another pan, you can start sauteeing all the veggies w/ oil. 

In another pan, put oil, and fry the ginger pieces.  When its well fried, add the maple syrup and bragg's soy amino.  The maple sryup and bragg's is the same ratio.  both should be at least 1/2 or 3/4 cup.  let it simmer for a few minutes so that the ginger gets infused into the sauce.   After some time, add in the noodles, and let the noodles cook into the sauce.  Add in the veggies, and stire gently, so all the sauce gets infused and absorbed.  Top it off w/ peanuts and cilantro.