Sprouted Mung bean patties 

Yummy in my tummy!! I totally made this recipe up, and it turned out SOOO good!! It almost resembled fish and chips w/ tartar sauce for some reason, but it's NOT and totally tastes better! You can use this as a burger patty  Next time I'm going to add beets in them!

Mung bean patties:

sprouted mung beans

yucca root (or potatoes)

yam

cilantro

garlic

olive oil

cayenne

salt

coconut flour

Boil the yucca, and yams. Keep the sprouts raw. Mix all ingredients together in food processor until smooth and thick. Make into patties and grill on pan with coconut oil until golden brown.  

Sunflower tartar sauce:

sunflower seeds

few spoons of apple cider vinegar

onion powder

salt

lemon juice

garlic cloves 

water

I actually like this Hempseed tartar sauce more, but the sunflower one is good as well!

Pumpkin seeds

Hemp seeds

onion powder

olive oil

salt

water

blend well in blender