Vegan carrot halwa! 

Ingredients:

Handfuls of carrots (shredded)

coconut oil

some cashew milk or any other nut milk

jaggery or coconut sugar

tumeric

cashews or any other nuts

raisins

freshly ground cardamon 

Heat up a generous amount of coconut oil and add the shredded carrots and let it cook until halfway done.  Add some cashew milk until a little watery and cook more for 5-7 min more.  Add jaggery, tumeric, cashews and raisins. Cook until water is dissolved. Lastly stir in some freshly ground cardamon. Enjoy!