Tuesday, September 10, 2013


Very yummy carrot yam cream soup! 
Ingredients:
Around 5 carrots
1 big yam
around 3/4 cups of soaked cashews and/or brasil nuts
cinnamon
nutmeg
salt to taste

Blend in blender the boiled roots and nuts until creamy and cook in pot for a couple more minutes. Add salt, cinnamon, nutmeg to taste. Enjoy!! Top with parsley and/ or olive oil or top with avocado. 

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